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FAQ: FAQ
![Biltong-Platter (1).jpg](https://static.wixstatic.com/media/ac278f_6c956f9372344b6ea644bea0c1ff0351~mv2.jpg/v1/fill/w_721,h_480,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/ac278f_6c956f9372344b6ea644bea0c1ff0351~mv2.jpg)
FREQUENTLY ASKED QUESTIONS
You’ve Got Questions, We’ve Got Answers
CAN I PLACE A SPECIAL ORDER?
By all means you can place a special order with luvbiltong and we will do our best to fulfil your requirements in a timely manner.
HOW IS LUV BILTONG MADE?
It's simple, our topside beef is hand cut, seasoned and cured in red wine vinegar for twenty four hours depending on the thickness and cut of meat. It is then spiced and hung in our specially made biltong drier and sliced ultra-thin for easy to eat tender pieces every time.
WHAT IS THE SHELF LIFE OF YOUR PRODUCTS?
All of our products are vacuum sealed and have a three month shelf life and once opened, it should be consumed within 2-3 days to ensure every bite is fresh and delicious.
I WANT TO SELL LUV BILTONG IN MY STORE?
Now that is a great idea!
Please email us at luvbiltong@gmail.com to get wholesale pricing.
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